During my lunch break I:
:: fed the gold fish, Goldie and John.
:: Made sure the dog was still breathing. He was.
:: Ate a left over bowl of chili cashew chicken noodles, a recipe by Donna Hay. Note that mine looks nothing like her photo. I also substituted pine nuts for cashews since that’s what was in my cupboard. Perused a back issue of Stitch Magazine to gather ideas for Christmas gifts I will have no time to complete but still like to think about.
:: I had prepared three more batches of Belly Butter for cooling before I went for lunch, so when I came back, I emulsified, whipped and jarred them all. I typically do three batches at a time and usually two sets of three to end with a decent amount of product. This is only a fraction of what I need to complete this week.
I’m still working on the Rose Toner and have 45 minutes left before my two older children arrive home from school. Their little brother will be along shortly, he spent the morning with my mom and providing the rain doesn’t pick up, she’ll walk him home in the stroller. I’d best get moving.
Made in Canada
